And don't forget: you can find many, many more of my features here on my blog
48 Hours Phnom Penh for Food and Travel magazine
48HRS Phnom Penh.Txt and images Heidi Fuller-love
Heidi Fuller-love explores Cambodia’s capital, from flamboyant architectural gems and iconic colonial haunts, to chaotic street markets and creative creepy crawly cuisine. Why go? Still a stiff trot away from Asia’s more mainstream tourist trails, Cambodia’s capital lying at the meeting point of the Mekong and Tonle Sap rivers is rapidly recovering from wounds inflicted by the brutal Khmer Rouge regime. A raw, rather provincial conurbation with a bewilderingly authentic blend of tatty colonial architecture, kamikaze tuk-tuks, chaotic street markets and edgy gourmet eateries, the city that was once known as Paris of the East is currently enjoying a heady rebirth, so go now - before everyone else does..Click on image to read this feature for Food+Travel.
48 Hours Maastricht for Food and Travel magazine
Image copyright Heidi Fuller-love 2012
Its’ treaty might be more famous than it’s eateries, but Maastricht’s designer boutiques, hip cafes and historic sights, make it well worth visiting Holland’s southernmost town, says Heidi Fuller-love.
Why go? Sandwiched between Belgium and Germany, this cobbled, cosmopolitan, clog-friendly Dutch city gets chilly in December, which is a great reason to get festively snug in one of the browncafes,eetcafes and other eateries that have earned Maastricht the title of Netherlands culinary capital.
With five Michelin-starred restaurants within easy strolling distance...Click on image to read this feature for Food+Travel
Sample of a regular column, Designer Shopping in the World's Hottest Capitals, for Design & Architecture magazine, U.S.A.
Cool Britannia rules - Getting that London look. Stroll London sidewalks and you can feel the buzz. The air is rife with exotic aromas and beneath a skyline defined by Norman, Lord Foster and architectural acolytes, material girls bare jewel-studded midriffs and their male alter-egos boast big tattoos. But if Ibiza culture has hit the city’s streets, in striking contrast the tone of the Capital’s home emporiums is resolutely ‘Cool Britannia’ and it’s innovative design that rules the kingdom’s waves...Click on image to read this regular column for Design & Architecture magazine
Cool Food for Bthere magazine(words and images HFL)
C HFuller-love 2010. No reproduction without permission.
As August heat blazes across boardwalks, cobbles and beaches, from herbal tea to iced rosé wine, or organic melon we take a look at the coolest food across the network - and the coolest places to eat them..Click on image to read more.
Gourmet Tour of Greek Food in Athens From bustling markets to fragrant pastry stores and colourful spice emporiums, a culinary tour of Greece's capital ...Click on this link to read more
Hotel review Casa Camper, Barcelona (words and images HFL)
C HFuller-love2011, No reproduction without permission.
A slice of boho Barcelona: a scarlet- and charcoal-toned retreat at the heart of the city’s hippest barrio. Trendsetters seeking a sleek pad from whence to explore the city of Gaudí will adore Casa Camper...Click on image to read more.
Hotel review Palacio Blanco, Velez Malaga (words and images HFL)
C HFuller-love2011. No reproduction without permission.
A restful gem at the heart of an authentic Andalucian town, close to the sunny coast’s best beaches and Malaga’s heady charms. Down a cobbled street lined with ceramic-tiled Andalucian houses, a massive nail-studded door swings open to reveal 3 levels of rooms...Click on image to read more.
Restaurant reviewer for Asia Life magazine, Cambodia -Hua Nam, Phnom Penh
Heidi Fuller-Love gets ready for the Year of the Rabbit by dining at one of the capital's most up-market Chinese restaurants ..window-sized aquariums dotted around the room give a fisheye view of the long bar and superb wine cellar stocked with a good selection of Australian reds...Click on image to read more.