
One sunny morning in late Spring I drove through the vineyard- chequered Vipava valley to Arkade, a family-run farmhouse restaurant in the pretty hamlet of Črniče, to meet Matjaz Lemut, owner of Slovenia’s acclaimed Tilia estate winery. As we lunched on the farm’s own feather-light Prsut ham (Slovenia’s less costly equivalent of Spanish Pata Negra), Matjaz told me....READ MORE? HERE IN THIS MONTH'S ISSUE OF THE UK'S CARAVAN CLUB MAGAZINE