Heidi Fuller-love interviews award-winning Slovenian chef Ana Ros. Image copyright Inge Manning.
One of Europe's smallest nations, lovely Slovenia is currently reinventing it's culinary traditions and traditional activities with panache.
One sunny morning in late Spring I drove through the vineyard- chequered Vipava valley to Arkade, a family-run farmhouse restaurant in the pretty hamlet of Črniče, to meet Matjaz Lemut, owner of Slovenia’s acclaimed Tilia estate winery. As we lunched on the farm’s own feather-light Prsut ham (Slovenia’s less costly equivalent of Spanish Pata Negra), Matjaz told me....READ MORE? HERE IN THIS MONTH'S ISSUE OF THE UK'S CARAVAN CLUB MAGAZINE
One sunny morning in late Spring I drove through the vineyard- chequered Vipava valley to Arkade, a family-run farmhouse restaurant in the pretty hamlet of Črniče, to meet Matjaz Lemut, owner of Slovenia’s acclaimed Tilia estate winery. As we lunched on the farm’s own feather-light Prsut ham (Slovenia’s less costly equivalent of Spanish Pata Negra), Matjaz told me....READ MORE? HERE IN THIS MONTH'S ISSUE OF THE UK'S CARAVAN CLUB MAGAZINE
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